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Meat. Meat. Meat.


There are so many varieties of the Turducken to choose from. What do you recommend?

This entry was posted on Thursday, October 27, 2005 at 5:03 PM. You can skip to the end and leave a response.

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6:54 PM

As long as there's a pelican on the outside, and a finch on the inside, I'm not really too concerned about the other 8-12 layers.    



2:35 PM

I'm in the Dryesdale test kitchen right now working on a Cowdonkcoon! Mmmmm! Tastes nothing like chicken.    



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